Saveur.com: Daily Fare: Gujarati Cabbage

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Gujarati Cabbage Sep 5th 2013, 13:00 Enlarge Credit: James Oseland SERVES 6–8 INGREDIENTS 1 green cabbage, cored and shredded Kosher salt, to taste 2 tbsp. peanut oil 2 tsp. black mustard seeds 2 tsp. asafetida 2 tsp. cumin seeds 10 fresh curry leaves 2 tsp. ground turmeric 3 plum tomatoes, chopped 3 Italian frying peppers, seeded and thinly sliced crosswise 1 serrano chile, thinly sliced 5 tbsp. roughly chopped cilantro ¼ cup fresh lime juice 2 tbsp. sugar INSTRUCTIONS 1. Toss cabbage and salt in a bowl. Let wilt for 1 hour. Squeeze excess liquid from cabbage; set aside. 2. Heat oil in a 12" skillet over medium-high heat. Add mustard seeds, asafetida, cumin, and curry leaves; cook, stirring, until fragrant, about 2 minutes. Add reserved cabbage, turmeric, tomatoes, peppers, and serrano; cook, stirring, until cabbage is crisp-tender, 6–7 minutes. Stir in cilantro, lime juice, and sugar. Season with salt; cook until flavors meld, 3–5 minutes.

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