Saveur.com: Daily Fare: Gnocchi alla Romana

Saveur.com: Daily Fare Latest Recipes from saveur.com

Retargeting on Facebook? Get more sales and conversions with Facebook retargeting. Try it free for 14 days. Set up takes just minutes! From our sponsors

Gnocchi alla Romana Sep 3rd 2013, 13:00 Enlarge Credit: André Baranowski SERVES 4 Ingredients 4 cups milk 1½ cups semolina (about 8 oz.) 1½ cups finely grated Parmesan 8 tbsp. unsalted butter, softened 2 egg yolks, beaten Kosher salt, to taste Instructions 1. In a 5-qt. pot over medium-high heat, bring milk to a simmer while stirring. Reduce heat to low; slowly whisk in semolina. Cook, whisking, until tender, 8–10 minutes. Whisk in ½ cup Parmesan, 4 tbsp. butter, and yolks; season with salt. Remove from heat. 2. Wet a 15" x 10" rimmed baking sheet with a soaked paper towel. Pour semolina mixture onto baking sheet; smooth surface with spatula to ½" thickness. Let cool until firm, about 40 minutes. 3. Heat oven to 450˚. Using a knife, cut gnocchi dough in 2" squares; transfer half of the squares to a buttered 9" x 13" baking pan. Sprinkle gnocchi with ¼ cup Parmesan and dot with 2 tbsp. butter. Layer remaining gnocchi on top and sprinkle with ¼ cup cheese and remaining butter. Bake until golden, about 15 minutes. Serve with remaining cheese.

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions