Saveur.com: Daily Fare: Blueberry-Cherry Cobbler

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Blueberry-Cherry Cobbler Sep 2nd 2013, 13:00 Enlarge Credit: André Baranowski SERVES 6 Ingredients 4 tbsp. vegetable shortening ¾ cup plus 1 tbsp. sugar 2 tbsp. cornstarch ¼ tsp. ground cinnamon 2 cups fresh blueberries 2 cups frozen sour cherries ½ tsp. lemon juice ⅛ tsp. almond extract 1 cup flour 1½ tsp. baking powder ½ tsp. kosher salt ½ cup milk Instructions 1. Heat oven to 400°. Grease an 8" x 8" baking dish with 1 tbsp. shortening; set aside. Whisk ¾ cup sugar, cornstarch, and cinnamon in a 2-qt. saucepan over medium-high heat. Add blueberries and cherries; cook until thickened, 7–8 minutes. Remove from heat; stir in lemon juice and almond extract. Pour filling into baking dish; set aside. 2. In a medium bowl, whisk remaining sugar, flour, baking powder, and salt. With fingers, work remaining shortening into flour until pea-size lumps form. Stir in milk to form a dough. Place heaping tablespoonfuls of dough evenly over filling. Bake until golden and bubbling, 35–40 minutes.

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