Fall is my favorite season for spending time in the great outdoors, because it means steaming hot cocoa and hearty chili cooked over an open flame. But if you don't have a campfire nearby, this s'mores pie is the next best thing. A graham cracker crust holds sweet chocolate custard and light-as-air marshmallow cream. After a quick toast with a kitchen torch, you may never bother with original s'mores again!
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