Saveur.com: Daily Fare: One Ingredient, Many Ways: Ricotta

Saveur.com: Daily Fare Latest Recipes from saveur.com

One Ingredient, Many Ways: Ricotta Jul 31st 2013, 20:00, by bonnier-admin <!--smart_paging_filter-->Italy's affair with ricotta is one for the ages. The creamy, fresh cheese features prominently across the country's sweet and savory spectrum, lending heft and depth to pasta staples like lasagna, gnocchi, and manicotti, and enriching desserts from cheesecake to cannoli. Perhaps that's because indulging in a spoonful of the soft, mildly sweet cheese is the edible equivalent to reading a love note&mdash;at once smoothly seductive and reassuringly cozy. <em><a href="http://www.saveur.com/article/kitchen/One-Ingredient-Many-Ways-Ricotta">... reading &raquo;</a></em> Kitchen 2000 Savory What to Do Read more about One Ingredient, Many Ways: Ricotta Log in or register to post comments

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