Sweet, juicy, vibrantly colorful, and a little bit messy, mangoes are one of our favorite fruits. Edible at most stages of ripeness, their flavor shifts dramatically as they soften. Whether eaten green in a Thai salad, incorporated into a spicy chutney, or, at their most ripened state, puréed into a sherbet, mangoes deliver a refreshing, tropical brightness across a remarkably broad spectrum of dishes.
Sweet, juicy, vibrantly colorful, and a little bit messy, mangoes are one of our favorite fruits. Edible at most stages of ripeness, their flavor shifts dramatically as they soften. Whether eaten green in a Thai salad, incorporated into a spicy chutney, or, at their most ripened state, puréed into a sherbet, mangoes deliver a refreshing, tropical brightness across a remarkably broad spectrum of dishes.
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