I have a confession: until recently, I found the idea of grilling meat slightly terrifying. Maybe it's because I've never owned a grill of my own. Or because I usually skip over the articles about grilling in magazines. Or maybe it was due to some ingrained sexism on my part, pushing "grilling" into the "things men cook" category. Whatever the reason, this summer I've set out to change this sad state of affairs and I'm happy to report a series of successes — including these sticky, savory chicken thighs. Glazed with an addictive mixture of apricot jam and miso paste, they are a foolproof win for first-time grillers or a tasty addition to the repertoire of veteran grill-masters.
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