Recipe | The Kitchn: How To Roast and Freeze Green Chiles — Cooking Lessons from The Kitchn

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How To Roast and Freeze Green Chiles — Cooking Lessons from The Kitchn Aug 7th 2013, 15:00, by Emily Ho I'm visiting family in Texas this summer, and I did a triple-take upon seeing the price of green Hatch chiles from neighboring New Mexico: three pounds for a mere dollar! There are only so many chile peppers one can eat in a sitting, but that didn't stop me from buying them in bulk and roasting them to put up in my family's freezer. Like most good preserving projects, this one takes takes advantage of produce at its peak of freshness, is economical, and provides a fantastic ingredient one can use long after the season has passed. More

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