Thursday, August 8, 2013

Recipe | The Kitchn: How To Make Quick-Pickled Red Onions — Cooking Lessons from The Kitchn

Recipe | The Kitchn
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How To Make Quick-Pickled Red Onions — Cooking Lessons from The Kitchn
Aug 8th 2013, 15:00, by Dana Velden

How To Make Quick-Pickled Red Onions

If you were to peek into my refrigerator any day of the week, any season of the year, you will surely find a jar of pickled red onions.  This bright, jewel-toned condiment offers a zesty tang to countless dishes and adds a lovely splash of color as well.  It takes about ten minutes to assemble and lasts for weeks in the refrigerator.  What more can you want from a pickle?

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