Recipe | The Kitchn: How To Make Classic Italian Gremolata — Cooking Lessons from The Kitchn

Recipe | The Kitchn Inspiring cooks, nourishing homes

How To Make Classic Italian Gremolata — Cooking Lessons from The Kitchn Aug 2nd 2013, 14:00, by Dana Velden Gremolata is one of those things where the whole is definitely greater than the sum of its parts.  After all, what could be be more common in a kitchen than garlic, lemon, parsley?  And yet this Italian condiment, which simply consists of those three items finely chopped together, is your secret ingredient.  Sprinkled over any number of dishes, it will make every mouthful pop with its bright, fresh flavors. Gremolata is so simple that you barely need a recipe, but here's one all the same, just to get you started. More

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