The Kitchn | Inspiring cooks, nourishing homes: Cinco de Mayo Recipe: Pork Tenderloin in Tangy Tomatillo Sauce — Recipes from The Kitchn

The Kitchn | Inspiring cooks, nourishing homes Inspiring cooks, nourishing homes

Cinco de Mayo Recipe: Pork Tenderloin in Tangy Tomatillo Sauce — Recipes from The Kitchn May 2nd 2013, 15:00 Making authentic Mexican food can sometimes feel out of my comfort zone, but after discovering delicious carne de peurco at a favorite local joint, I knew it was high time I try. Now that I know how easy it is to achieve this dish of tender pork smothered in a charred tomatillo sauce at home, I may never again need to "go out" for Mexican ever again. More

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