The Kitchn | Inspiring cooks, nourishing homes: Spring Recipe: Rhubarb Crumble Pie — Recipes from The Kitchn

The Kitchn | Inspiring cooks, nourishing homes Inspiring cooks, nourishing homes

Spring Recipe: Rhubarb Crumble Pie — Recipes from The Kitchn May 2nd 2013, 16:00 Where I come from, the first thing to show up at the market is rhubarb, not strawberries. So as temptingly spring-like as a strawberry rhubarb pie might sound, if I were to make one now, it would be with strawberries flown in from a faraway place.  Besides, why mess with rhubarb? Have you had it on its own? It's edgy, indeed. Sour and bright, it needs some sweetness, but not too much.  More

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